food/cooking

Monday Night Dinner

February 24, 2009

So I made a long night of it tonight, a multi-course Italian feast for Kandace and myself.  Began with a cheese course, including  tallegio, gorgonzola dolce, parmigiano regiano, and La Tur, a mixed cow/sheep/goat’s milk cheese from the Piedmont region.  There are remarkably few outlets with decent cheese selections in San Diego, the difference as […]

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COOKING! Risotto Cakes With Sherry Gastrique

January 6, 2009

Cooking is my hobby, and just for the halibut, I thought I’d post a recipe I discovered that was a revelation tonight. Last week, Costco had a pound of chanterelle mushrooms for $8.99, so I used much of it last night in a mushroom risotto with Vin Santo, a Mario Batali recipe (I’m a huge […]

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